Sorghum-soybean meal-based diets supplemented with canthaxanthin and their effects on internal egg quality of laying hens, stored in different temperatures.
Published: December 14, 2017
Summary
Introduction. The substitution of corn to sorghum, in addition to a lower price, has greater resistance to drought, which favors its cultivation in various regions with low rainfall (Fialho; Barbosa, 1997). Although rustic, sorghum loses to be less productive and the carotenoid deficiency in maize, an effect that may be corrected by inclusion of pigments in the diets of poultry (Oliveira et al....
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18 de diciembre de 2017
Good study, congralutations. Did you determine relationship between egg yolk weight and color intensity?
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