Serotyping and Genotyping of Salmonella Strains Isolated from Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in the States of Mato Grosso do Sul and Santa Catarina, Brazil.
Published: February 28, 2019
Summary
Introduction Salmonella spp. is the most relevant foodborne pathogen globally. It is widely distributed in nature and it is able to survive in a wide range of environments. Human infections are associated not only with animal food sources, but also with pets, reptiles, fruits, vegetables, and other humans. However, poultry and poultry products are considered as one of the most important s...
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ALA Asociación Latinoamericana de Avicultura
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28 de septiembre de 2019
Thank you for passing on the information to us. The topic is very very interesting.
Well done.
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