Selection, Characterisation and Screening of Lactic Acid Bacteria of Chicken Origin that Have Probiotic Properties
Published: November 2, 2017
Summary
Introduction Increasing scientific awareness of the role of some intestinal bacteria in promoting health and improving production has enhanced the use of probiotic bacteria as active functional ingredients in animal and human nutrition. Delivery of probiotic strains of lactic acid bacteria (LAB)to poultry may be mediated by addition to either the water or the feed. Added benefit may be obtaine...
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13 de septiembre de 2019
Very nice, which feed using, how many days use,cost.pls share my mail id.
K.Balasubramanian
Referral lab,
Suguna foods Pvt Ltd,
Cell 9360346150
My mail id balasubramaniank1976@gmail.com
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