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Role of Phytogenic feed additives in nutritional enrichment of eggs/designer egg production

Published: August 19, 2020
Summary
Introduction There is increasing consumer interest in healthier (designer) eggs, nutritionally enhanced and value added with enrichment of omega-3 fatty acids and Docosahexaenoic acid (DHA) along with reduced level of cholesterol, fat, saturated and trans-fatty acids in egg. Eggs are not only a highly nutritious food, but also a rich source of diverse bioactive components including nutraceutic...
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Authors:
Dr. Shivi Maini
Indian Herbs
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Oprea Petru
30 de octubre de 2020
well done
1
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