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Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry

Published: July 13, 2017
Summary
INTRODUCTION Fluoroquinolones are the third generation of quinolone development. Nalidixic acid and pipemidic acid are examples of the first generation and currently have limited activity against Gram-negative bacteria. Fluorinated 4-quinolones were introduced to the market in the 1980s and were the top of the line antibiotics, offering a broad spectrum of activity and high efficacy in a wide ...
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Authors:
Xóchitl Hernández Velasco
ANECA
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Ruben Merino
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Victor M Petrone
UNAM - Universidad Nacional Autónoma de México
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Juan David Latorre
University of Arkansas (USA)
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Amanda Wolfenden
University of Arkansas (USA)
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Mikayla Francis Ann Baxter
University of Arkansas (USA)
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Billy Hargis
University of Arkansas (USA)
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Dr. Guillermo Tellez-Isaias
University of Arkansas (USA)
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Jodh singh
Nright Nutrition Pvt. Ltd
17 de julio de 2017

Really it is wonderful info, but I would like to know which type of probiotic is best for poultry?

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