Research shows benefits from supplementing broiler with hydrolyzed yeast
Published: October 18, 2018
Summary
The study on ICC Brazil’s product will be introduced at the Poultry Science Association (PSA) Latin America, which will take place in Campinas, in November
ICC Brazil , a company, specialized in yeast-based additives, will show the results of an experiment on immunity, intestinal integrity and performance of broilers at the Poultry Science Association (PSA) Latin America. The ...
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29 de octubre de 2018
Gut health is the most important way of reducing the use of antibiotics in poultry.
I will be thankful to have the complete record of the trial.
Best Regards
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