Reducing stress susceptibility in poultry with natural heat stable antioxidant and adaptogen ‘Herbal C*’
Published on:
11/14/2020
Author/s :
Dr. Shivi Maini. Dy. General Manager at Indian Herbs
Oxidative stress in poultryPoultry is one of the fastest growing segments of animal industry and has a substantial contribution to food security and nutrition. Birds are exposed to a multitude of stressors of environmental, nutritional, microbiological, and managemental origin throughout their life cycle that negatively impacts their health and production (Altan et al., 2003). These include sexing...