Explore
Communities in English
Advertise on Engormix

Quality of Broilers Carcasses

Quality of Broilers Carcasses and Condemnation Rate during the Veterinary Control in the Batna Slaughterhouse

Published: July 17, 2012
Summary
Introduction The chicken meat quality on the market is increasingly valued by consumers. The achievement of the physical integrity of animals during transport and slaughter is claimed by associations of animal welfare. Many authors have reported that the transport conditions and slaughter can lead to significant economic losses and negatively affect the sanitary quality of products (Gregory a...
Related topics
Authors:
Nadir Alloui
Follow
Join to be able to comment.
Once you join Engormix, you will be able to participate in all content and forums.
* Required information
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Create a post
Muhammad Kashif Iqbal
1 de diciembre de 2014
what are chicken meat condemnation standards at processing plant? e.g bruises % , scratches, cadaver etc can anyone give this info?
Alloui Nadir
1 de diciembre de 2014
Dear Hashmi Unfortunately I have not found standards in the bibliographic research
1
Join Engormix and be part of the largest agribusiness social network in the world.
LoginRegister