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Protease enzyme: Optimizing diets and reducing feed cost with the use of CIBENZA® DP100

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April 17, 2021
How stable the product during the pelleting temp of 85 degrees ?
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Ermin Magtagnob Ermin Magtagnob
Sr. Technical Services Specialist, PH and VN
Novus International Novus International
St Charles, Missouri, United States
April 26, 2022

Hello Rami. Appreciate your interest. Our studies suggest 80% recovery at 80-85c which is typically the pelleting temp for broilers. Let me know if you have additional concern/s and your location so i can connect you with my team. :)

Thanks.
\\erminm

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March 24, 2022
Yeah

I need this
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Ermin Magtagnob Ermin Magtagnob
Sr. Technical Services Specialist, PH and VN
Novus International Novus International
St Charles, Missouri, United States
April 26, 2022
Raj kumar Arumugam Hello Raj. Kindly send me a private message on details of your location. I can connect you with my team mates. Thanks.

\\erminm
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June 6, 2022
If carbohydrate 50% then protease is good
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