Prevent Salmonella from undermining food safety

What about the ideal conc from each b glucagon and m o s in any product described for treatment salmonella?

Dear Ruth, congratulations for the nice work. Microbiota modulation seems to be new sunrise of knowledge to go further on field perfomance and safety food. Have you seens some reduction or increment on Lactobacilae numbers, and how was the diverstiy? Cordially,

Nice work, thank you for your presentation.

Dear Ruth, I do appreciate your findings to combat Salmonella infection in poultry firm because the same emerges to be a menace to cause human threat at the end. The indirect device to contain the spread through incorporating probiotic . Albeit it is not that conspicuous to note that group with probiotic does not reveal significant improvement in body weight gain even after 28;days while comparing with mean growth achieved by the group challenged with Salmonella but without any probiotics. Hence my request is to conduct another trial if required to project the true significance of probiotic in question under challenged state of firm first. Dr.R.P. Chakraborty