Prevent Salmonella from undermining food safety
Ruth Raspoet, PhD, Poultry R&D manager
Despite successful Salmonella control measures implemented in food-animal production, salmonellosis remains one of the most frequently occurring food-borne zoonoses worldwide, with poultry and poultry products as the main transmission vector. In general, about 65% of the animals belonging to a flock are identified as asymptomatic carriers and are colonized by Salmonella spp. Serotypes colonizing t...