Precision feeding and precision nutrition: a paradigm shift in broiler feed formulation?
Amy F. Moss 1, Peter V. Chrystal 2, David J. Cadogan 3, Stuart J. Wilkinson 3, Tamsyn M. Crowley 4,5, and Mingan Choct 1.
INTRODUCTIONPoultry production is one of the largest sources of animal protein supply for human consumption in the world. For many countries, like Australia, chicken-meat is the dominant animal protein, therefore production must continue to expand to supply increasing demand. In Australia, for instance, per capita consumption of chicken-meat is predicted to increase by 7.9% over the next 5 years [...