Poultry innovations give breathing room in summer
Published: September 10, 2007
Summary
Heat waves used to result in millions of chicken casualties. “We used to know we were in a heat wave by the dead chicken stories on the nightly news,” said state climatologist David Stooksbury. “Because of the great work of University of Georgia engineers and poultry scientists, we don’t have those stories anymore.” Down-filled parkas and 100-degree August weather don’t mix. Just ask t...
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17 de septiembre de 2007
Being a poultry specialist, I would like to say its a great job done by the scientists. Please send me the details about their findings & recommendations. In Bangladesh about 8 months are very hot & high humidity, so this result we must need for our industry.
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