Performance and economic viability of broiler chicken fed diets with multienzyme complexes
Published: December 3, 2018
Summary
Introduction The inclusion of exogenous enzymes in broiler diets has been increasingly intensified with the objective of maximizing nutrient utilization and reducing feed costs, thus improving dietary, nutritional and energy levels (Adeola & Cowieson, 2011). Exogenous enzymes improve the nutritional value of feed ingredients due to the degradation of specific bonds not efficiently hydroly...
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30 de enero de 2019
These are very important and alarming results, that not all types of enzymes can improve the feed conversion or body gain in all periods of broiler life, and not all of them can give the same effects in different types of raw materials so we have to be very careful in formulating or reformulating the diets, which have multienzyme products, and we have to applicate the matrix value of each enzyme in the field more than one time to see if it is working efficiently or not.
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