Performance and economic viability of broiler chicken fed diets with multienzyme complexes

Published on: 01/30/2019
Author/s : Guilherme Aguiar Mateus Pasquali, Raphael Fortes de Oliveira, Paula Andressa Bedim Aiello, Gustavo do Valle Polycarpo, Rafael Crivellari and Valquíria Cação da Cruz-Polycarpo. / Faculdade de Ciências Agrárias e Tecnológicas, Universidade Estadual Paulista “Júlio de Mesquita Filho”, Rodovia Comandante João Ribeiro de Barros, km 651, 17900-000, Dracena, São Paulo, Brazil.

Introduction The inclusion of exogenous enzymes in broiler diets has been increasingly intensified with the objective of maximizing nutrient utilization and reducing feed costs, thus improving dietary, nutritional and energy levels (Adeola & Cowieson, 2011). Exogenous enzymes improve the nutritional value of feed ingredients due to the degradation of specific bonds not efficiently hydrolyzed...

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January 30, 2019

These are very important and alarming results, that not all types of enzymes can improve the feed conversion or body gain in all periods of broiler life, and not all of them can give the same effects in different types of raw materials so we have to be very careful in formulating or reformulating the diets, which have multienzyme products, and we have to applicate the matrix value of each enzyme in the field more than one time to see if it is working efficiently or not.

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