In Ovo and Neonatal Nutrition in Poultry
Peter R. Ferket 1. / 1 William Neal Reynolds Distinguished Professor of Nutrition and Biotechnology, Associate Head of Prestage Department of Poultry Science, Director of Animal Food and Nutrition Consortium, North Carolina State University, Raleigh, NC, U.S.A. 27695-7608.
IntroductionModern agriculture constantly strives to maximize biological performance of food production in an effort to optimize economic efficiency, profit potential, and sustainability. Commercial poultry production is among the most efficient and progressively successful of all food production sectors. What factors does it take for continued success in efficient poultry production? It takes the...