In Ovo and Neonatal Nutrition in Poultry

Published on: 03/21/2022

Author/s : Peter R. Ferket 1. / 1 William Neal Reynolds Distinguished Professor of Nutrition and Biotechnology, Associate Head of Prestage Department of Poultry Science, Director of Animal Food and Nutrition Consortium, North Carolina State University, Raleigh, NC, U.S.A. 27695-7608.

IntroductionModern agriculture constantly strives to maximize biological performance of food production in an effort to optimize economic efficiency, profit potential, and sustainability. Commercial poultry production is among the most efficient and progressively successful of all food production sectors. What factors does it take for continued success in efficient poultry production? It takes the...

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Dr. SOGUNLE Olajide Mark
Ph.D., Non-Ruminants Production

March 21, 2022

Can we collaborate to work on sex reversal via in OVO nutrition? I am of the opinion that using aromatase inhibitor and enhancing aromatization could bring about sex reversals.

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