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Nutriad excels in EU-funded Campylobacter research project

Published on: 02/10/2016
Source : Nutriad

Campylobacteriosis is among the most common bacterial infections in humans: in the EU alone, the number of cases per year is estimated to be around 9 million. Knowing that the disease is often linked to the consumption of contaminated poultry meat, it is significant that in a recent EU baseline survey, the average prevalence of Campylobacter in broilers and on carcasses was found to be 71% and 76%...

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February 10, 2016
It is important that the African countries also conduct a survey on the prevalence of Campylobacter in poultry meat.
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Rudolf Hein
Rudolf Hein
Consultant Micobiologist
  Georgetown, Delaware, United States