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New Study Highlights Risk in Consuming Undercooked Turkey Livers - Interpretive Summary

Published: July 29, 2021
Summary
by Sam Shafer Properly cooking poultry products is key to avoiding bacterial infections such as Campylobacter, so there are concerns that the recent popularity of undercooked chicken livers, often served as a pâté, could lead to foodborne illnesses. Poultry scientists are curious whether the same concern is relevant for turkey livers—an important question as turkey cons...
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Authors:
Sam Shafer
Poultry Science Association
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