Natural antioxidants and stresses in poultry production: from vitamins to vitagenes

Published on: 01/06/2020
Author/s : Peter F. Surai 1-5 and Vladimir I. Fisinin 5-6. / 1 Trakia University, Stara Zagora, Bulgaria; 2 Szent Istvan University, Godollo, Hungary; 3 Sumy National Agrarian University, Sumy, Ukraine; 4 Odessa National Academy of Food Technologies, Ukraine; 5 Russian Academy of Science, Moscow, Russia; 6 All Russian Institute of Poultry Husbandry, Sergiev Posad, Russia.

Stresses in poultry production Commercial poultry production is associated with various stresses leading to decrease of productive and reproductive performance of growing chickens, parent birds as well as commercial layers. In general, there are four major types of stress in poultry industry: technological, environmental, nutritional and internal stresses (Surai and Fisinin, 2016a; 2016b; Table 1...

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Olayinka Abosede Ojo Olayinka Abosede Ojo
Master of Science, P.hD. in view
January 6, 2020
Peter Surai, thanks for the depth of discussion on vitagenes.
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Fred Hoerr
Fred Hoerr
DVM, PhD, Diplomate ACVP, ACPV
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