Modification of egg yolk fatty acids profile by using different oil sources
Published: March 23, 2018
Summary
Introduction Oil and fats are usually added to the diet of poultry to enhance the energy density to produce energy-rich formulations. In order to ensure adequate levels of linoleic acid, and to improve palatability and reduce dustiness of diets, all poultry diets require a minimum of 1% added fat, regardless of other economic or nutritional considerations.1 It was shown that there was differen...
Related topics:
Authors:
Recommend
Comment
Share
29 de marzo de 2018
Knowledgeable article to select the better available oil for the improvement of egg quality.
Thanks
Dr. M. Akram, Micro Lab
Recommend
Reply
Islamabad Group
29 de marzo de 2018
.It is a good article for current market trend which provide omega three fatty acids quality eggs.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
You may be interested in
_%20Why%20are%20egg%20prices%20on%20the%20rise(10min).jpg&w=3840&q=75)