Michael Bedford Receives Poultry Nutrition Research Award

Published on: 07/31/2018
Source : http://www.afia.org/

ARLINGTON, Va., July 31, 2018—The American Feed Industry Association honored Michael Bedford, Ph.D., with the AFIA-Poultry Science Association (PSA) Nutrition Research Award at the PSA annual meeting last week in San Antonio, Texas. “Dr. Bedford’s dedication to the feed industry through his research to improve animal performance through nutrition, as well as his involvement wi...

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August 6, 2018
Dear Dr.Bedford, my best congratulations! I remember my cooperation with FFI and Danisco, and your excellent book "Enzymes in Farm Nutrition"!
August 6, 2018

Hi, Mike. How about the Keratinase? I mean to hydrolyse the feather meal?

August 6, 2018

Mike, I also have another question. Many feedmill companies ask for the data of the heat stability with the Temperature of 95 degrees. Is this data meaningful?
Thank you so much.

Mike Bedford Mike Bedford
Research Director
August 7, 2018

Hubert Wei Hi Hubert - there are some papers on the enzyme that is now Cibenza relating to its keratinase activity. With regards to your Q on heat stability, it will be of interest if the feed mill reaches these temperatures which is very high indeed and likely to reduce the nutritive value of the feed.

Mangalmurti Pathak Mangalmurti Pathak
MVSc & A.H. Animal Nutrition
August 11, 2018
Congratulations, Dr. Bedford.

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