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Managing high ingredient costs to make more cents

Published on: 05/09/2022
Author/s : Annafe Perino, Poultry Solutions Manager, Asia Pacific

In a report journal from Nature Sustainability, it was mentioned that soybean meal is the largest global source of protein in livestock feed and its global production has doubled since 2000. More than half of the world’s soybean production are coming from Brazil and Argentina alone. While livestock population continues to grow by 3-4%, the pressure to produce more protein and energy source i...

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Dave Albin
Dave Albin
VP, Nutrition & Extrusion Technologies
  Des Moines, Iowa, United States
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