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Interactive effects of dietary levels of fiber, protein and multienzyme supplementation on growth performance, nutrient utilization and short-chain fatty acid profile in broilers fed corn-soybean meal diets

Published: March 3, 2020
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Authors:
Yang Lin
University of Georgia
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Oluyinka Olukosi
University of Georgia
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Dr Valeriy Kryukov
17 de abril de 2020
Dears Yang Lin GS and Oluyinka Olukosi! There are many commercial multi-enzyme preparations, but experimental confirmation of the development of the composition is never given. There is no scientific evidence of the expected effectiveness. Unfortunately, I wasn't at the conference. My English is not fluent and it is difficult for me to understand the vodeo report. I would be grateful if you can send your report or your publications on this topic to kryukov.v.s@mail.ru
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