Increasing levels of phytase in diets formulated with reduced available phosphorus content supplied to male and female broilers
Published: June 23, 2020
Summary
INTRODUCTION The main idea of using phytase in the diet for broilers is based on the reduction in the content of available phosphorus ( av P) accompanied by the inclusion of this enzyme. With this, it is expected that the av P content present in the diet, added to the content of phytate P ( phy P) made available by the catalytic action of the phytase, meets the P requirement of the bird (HAN ...
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