Feed ingredients in poultry diets

It's a wonderful research online journal. I have found some new information from Professor Paul Iji and Mohammad Abul Hossain articles. I will visit frequently the website.

Prof. Diran Makinde Director, AU-NEPAD Agency African Biosafety Network of Expertise E-mail: diran.makinde@nepadbiosafety.net Website: www.nepadbiosafety.net PROF Iji you may link prof Makinde on this address and reference Dr ADEJORO

Thanks, Dr Adejoro, for providing Prof Makinde's contact details. I will mention your name when I contact him. Cheers. Paul

Very informative. I would like to know if there is a postdoctoral position in this area of improving alternative feed ingredients for poultry in your university.

Hello Tijani: Not at the moment. There is a postdoc already working on DDGS. Paul

Prof Paul Please send me your email I want to contact you to exchange ideas on animal nutrition in the tropics my email is: joaquinp17@gmail.com

Hello Joaquin, My email address is piji@une.edu.au

A very informative article especially for Sub Saharan African countries that produce a lot of Cassava. With the trend in world poultry meat production and the high cost of major feed ingredients, alternative feed ingredients holds a promising future for Africa. Thanks a lot Prof. Iji and team at UNE

This is a wonderful literature for replications in Cassava growth , especially in East Africa where poultry Farming is the actual measure of poverty elevation strata. I am incubating the poultry Feeds out let and looking forward to payment with Pallidium KMS project in Kenya where the projection will be my top priority to plan intervention. Best regards. John Ooko Oluoch. Project Manager.(AMREF-Mc_Master University Aluminum) +254727636689.Kisumu-Kenya.

Thank you Prof. Iji and team. You don't know how relieved I am that I came across this wonderful article. I'm a content creator and my audience have been craving for answers to alternative use of feed ingredients, and you just made my day Prof. I could like to use this opportunity to as for your permission to publish this article on my site ( poultryfarmguide.com). I will be glad if my request is granted. Thanks once more for your contributions in Animal nutrition. Best regards Sam