Implementation of Standard 4.2.2 - The Primary Production and Processing Standard for Poultry Meat in Queensland – Birds, Bacteria and Baselines.

Published on: 07/22/2015
Author/s : Dr. Andrew Wilson (Safe Food Production Queensland Newstead QLD)

Introduction The operation of a robust through-chain food safety framework that operates from production to final consumer is imperative to secure a sustainable supply of acceptable food to the public. In May 2012, Section 4.2.2 - Primary Production and Processing Standard for Poultry Meat developed by Food Standards Australia New Zealand (FSANZ) was gazetted by the Queensland Government to suppo...

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Student
July 22, 2015
Erudite information on poultry hope to replicate it in Ghana.
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