Implementation of Standard 4.2.2 - The Primary Production and Processing Standard for Poultry Meat in Queensland – Birds, Bacteria and Baselines.
Published:November 13, 2014
Summary
Introduction The operation of a robust through-chain food safety framework that operates from production to final consumer is imperative to secure a sustainable supply of acceptable food to the public. In May 2012, Section 4.2.2 - Primary Production and Processing Standard for Poultry Meat developed by Food Standards Australia New Zealand (FSANZ) was gazetted by the Queensland Government to su...