ImmunoWall: technology for healthier poultry feed and Salmonella control
Published on:
04/26/2021
Author/s :
Liliana Longo Borges and Melina Bonato (R&D, ICC Brazil)
The concept of food safety has become increasingly more evident in food production, mainly in relation to the export of products of animal origin, and it is a huge challenge to for the industries to ensure food safety.The demand for healthier and more natural additives in food has increased in Brazil and the world, resulting in investment in technology and industry adhesion. The technology used in...