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Heat Stress in Poultry and its Link to Gut Health

Published: February 26, 2020
Marcos Rostagno (Phytobiotics) gave valuable recommendations and mentioned the most important aspects of heat stress in poultry production, during IPPE 2020 in Atlanta, USA.
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Authors:
Marcos Rostagno
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Nabin Neupane
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R.K.Rao
Himalaya
3 de marzo de 2020

Very nice presentation. A concept explained well.

mst.dilruba begum
5 de marzo de 2020

Excellent and knowledgeable ppt.

fazlul karim
poultry expert
bangladesh.

Nabin Neupane
University of Georgia
5 de marzo de 2020
Thank you for the information.
Benson Uzoagbara
5 de marzo de 2020
Yes. I will like to discuss it.
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