Future of Amino Acid Evaluation in Poultry Nutrition
Layi Adeola, Ph.D. Professor of Animal Sciences, Purdue University
INTRODUCTIONSupply of the right amount of nutritionally adequate feed ingredients to the animal is key for efficient production of animal products. Attaining the goal of supplying the right amount of nutritionally adequate feed ingredients calls for careful evaluation and good understanding of the bioavailability of nutrients and energy in each feed ingredient formulated into a mixed diet. Critica...