Expensive free-range, corn-fed and even organic chickens do not taste any better than the average factory-raised chook, according to a CHOICE taste test. The consumer advocate said the narrow range of fast-maturing breeding stock now used in almost all chicken production makes any differentiation between the meat produced by different methods effectively meaningless. A panel of four food expert...
Marked difference in taste with organic chicken vs factory chicken may have been distinct if factory chickens were raised as before on high antibiotics. But since the ban on antibiotics, where nutraceuticals - prebiotics and probiotics are now used, I believe factory chickens will similarly have the taste of organic chickens. And, if you want tastier factory chickens still, I believe it can be done.
I agree, that factory chickens can taste as free-range. Its similar to eggs from factory chickens which can be manipulated to taste as free range when nutracueticals are used.
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