Supplementation of wheat-based broiler diets with xylanase and phytase, individually and in combination
Published: August 3, 2009
Summary
Summary The combined inclusion of xylanase plus phytase in a wheat-based diet increased the ileal digestibility coefficients of 17 amino acids by an average of 8.6% (0.830 versus 0.764), which exceeded the average increases individually generated by xylanase (4.8%) or phytase (5.5%). Of probable relevance is that the combination of xylanase plus phytase markedly increased ileal digestibility ...
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Feedworks
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4 de agosto de 2009
thinks for your articles about diets.This finding is very interesting , in my country the use of wheet in avian nutrition is not widspreed cause the cost of the wheet with regard of the amount of ME that can offer,also the use of wheet is not recommanded in the case that its not older than 40 days cause its can do inflammtion in the gut
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5 de agosto de 2009
Will the results be the same ( or beneficial ) for corn (maize) based poultry diets ?
Maxwell Tissera
mtissera@slt.lk
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Javaneh khorasan
5 de agosto de 2009
this is a practical paper for formulatig poultry diets. we can use combination of xylanase and phytase better than the each of them.thanks to the author.
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