Mycotoxins and their effect on poultry production
Published: January 1, 1900
Summary
1. - Introduction Mycotoxins are a diverse group of toxic secondary metabolites produced by certain moulds when they grow on agricultural products. They do not belong to a single class of chemical compounds, and they differ in their toxicological effects. Some mycotoxicoses, the toxic manifestations of mycotoxins in humans or animals, have been known for hundreds of years (e.g.ergotism).How...
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Neospark Drugs and Chemicals Pvt.Ltd
9 de enero de 2008
May I know the Maximum permisible, tolerable level, lethal level of various mycotoxins in poultry feed??
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26 de abril de 2008
Thanx for the information about mycotoxins in poultry feed. Today we are facing polyneuropathy syndrome in broiler of 3-4 week age postmortem mycobiota revealed Aspergilluss, ana Penicicillium spp fungus
Dr.Kedar Karki
Central Veterinary Laboratory Katmandu Nepal
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5 de mayo de 2014
What is the tolerance level of various Mycotoxin in broiler feed ?
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