Intestinal Integrity in Broilers

Dear Sir,

We have gone through the Coccidia Scoring methods by the same way but your article represents to overall digestive tract integrity.

It´s a very useful tool to evaluate the Gut health at farm level. If you have such an analytical data in your hand with different parameters then to achieve the FCR of 1.5 for 2.0 kg body weight is at your sight.

I hope this will help our indian farmers/integrators/technicians to achive the above said goal by applying your thoughts & ideas.

I am really thankful to you for providing such useful information & also expecting to share your ideas & thoughts vide Engormix for the wellbeings of world poultry industry.

Thanks & regards,

Dr Jaydip Mulik

Dear Colleague

Thank you very much for your article. These are mainly parasitic diseases (coccidiosis, histomonosis) that cause pathological changes in the gut of poultry. Therefore, the production performance (live body weigt, feed Intake,FCR, dressing percentage with out giblets) are then very low.

Best regards

One can expect to get maximum feed converstion from a good quality feed when the digestive system of the flock is fully developed and in good health. Intestinal tract is the main site for digestion and absorption of feed. The author provide a very good guide to monitor intestinal integrity and gut health of the flock. Very useful aticle for people involved in poultry production.