Electrolyte balance in diets with reduced protein for semi-weighted laying hens in the second production cycle
Published: April 20, 2018
Summary
Introduction Egg production, as an industrial activity, is always aimed at improving efficiency in production and economy by benefiting from the genetic potential presented by the current strains of commercial egg-producing hens. However, a constant concern lies in good nutrition. Given this aspect, one should be careful with the reduction of crude protein in diets for poultry due to a reducti...
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Matheus Ramalho, Daniel Venne Join to be able to comment.
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Couvoir Scott
23 de abril de 2018
It would be interesting to see the the electrolyte balance has on the blood pH. Acidosis could explain effect on albumen a bit like bonchitis does. Chloride levels seem very high in comparison with what we see here in Canada.
24 de abril de 2018
It's fascinating research that I had been interesting too!
UVAS, Lahore-Pakistan
28 de abril de 2018
Did you consider Electrolytes from mineral premixes
AL WADI POULTRY FARMS COMPANY
14 de mayo de 2018
Great article and excellent analytical study about the importance & role of electrolyte.
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