Electrical Stimulation of Chicken Breast Meat

Published on: 04/29/2015
Author/s : John Summers - P.I.C. (Canada) -

The following is a summary of work reported by Alan Sams, Texas A & M University, in "Broiler Industry", December 1994 pp 18-22. As the broiler industry moves further along the road of further processing and ready-to-cook products, there is a continual search for ways to improve product quality and reduce processing costs. The research of Dr. Sams has the potential to do just that....

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Johnny Haupt Larsen Johnny Haupt Larsen
April 29, 2015

What is the latest updated experience on electrical stimulation. We have difficulties in getting the good result from el stimulation. What is the process parametres (time, pulses, ampere, voltage etc) for chickens in the size range from 1000-1500 grams?
Anyone with special experience from Stork equipment?

Rao Faisal jugmal Rao Faisal jugmal
BS hons poultry science
November 9, 2018

Could anyone guide me about the latest work on breast meat electrically stimulated?

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Fred Hoerr
Fred Hoerr
DVM, PhD, Diplomate ACVP, ACPV
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