The following is a summary of work reported by Alan Sams, Texas A & M University,
in "Broiler Industry", December 1994 pp 18-22.
As the broiler industry moves further along the road of further processing
and ready-to-cook products, there is a continual search for ways to improve
product quality and reduce processing costs. The research of Dr. Sams has the
potential to do just that...
What is the latest updated experience on electrical stimulation. We have difficulties in getting the good result from el stimulation. What is the process parametres (time, pulses, ampere, voltage etc) for chickens in the size range from 1000-1500 grams? Anyone with special experience from Stork equipment?