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Efficacy test of a broiler diet surfactant
Published: April 6, 2020
Summary
We present an efficacy study carried out at the Superior Technical School of Agricultural, Food and Biosystem Engineering, at its Experimental Farm in Catalonia, Spain, where the positive effects of a biosurfactant on the diet of 3,000 Ross 308 broilers are shown, with a slaughter age of 38 days. Improving Digestion - Enhances the absorption of fat-soluble nutrients, such as vitamins A,...
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15 de abril de 2020
What are the active ingredients, their mode of action?
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