Effects of nutrition during the laying period on reproduction performance of breeders

Published on: 07/28/2019
Author/s : Dr. Rick A. van Emous / Wageningen Livestock Research, PO box 338, 6700 AH Wageningen, The Netherlands.

Introduction Poultry meat is one of the most important protein sources in human diet and production is worldwide growing. Global poultry meat production in 2000 was 69 million tons and this increased to over 97 million tons in 2010 (Windhorst, 2011). This equates to an annual production of approximately 70 billion broilers originating from approximately 600 million broiler breeders. So a relati...

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July 28, 2019

Very good and informative presentation.

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July 29, 2019
Thank you this is very informative. I am encouraged to review again broiler breeder nutrition:)
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July 31, 2019

This article is very useful for Breeders and guideline to new breeder farmers and new in breeders in poultry industries.

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PhD, Postdoc, Cornell University, USA
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