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Effects of Different Levels of Fast Digestible Starch, Protein, and Fibre on Broiler Growth Performance

Published: February 25, 2021
Summary
I. INTRODUCTION Improved FCR was observed in broiler chickens fed a slow digestible starch diet compared with a fast digestible starch diet (Weurding et al., 2001). Furthermore, Enting et al. (2005) indicated that a slow digestible starch diet fed to broiler chickens can spare amino acids (AA). Finally, Liu et al. (2017) and Truong et al. (2017) concluded that starch digestion kinetics play a ...
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Authors:
Neil Jaworski
Trouw Nutrition
Peter Ramaekers
Trouw Nutrition
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Hiren Pancholi
8 de marzo de 2021

It's a good start for working on protein and fiber to improve the profit. I am sure commercial must have been calculated with change from the regular diet.

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