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Effect of yeast extract on early intestinal tract development of broilers

Published on: 12/03/2019
Author/s : R. Raspoet*¹, M. T. Brufau², M. Castells-Valero², D. Moral-Anter², A. M. Perez-Vendrell³, E. Auclair¹, B. Vila³, J. Brufau³ , R. Ferrer², and R. Martin Venegas². ¹Phileo by Lesaffre, Marcq-en-Baroeul, France, ²Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l’Alimentació, Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Universitat de Barcelona, Barcelona, Spain,³Institut de Recerca i Technologia Agroalimentaries (IRTA-Centre Mas de Bover), Constanti, Spain.

Over the past decades, genetic improvements have stimulated broiler production resulting in birds weighing ± 3kg in 42 d. To reach this genetic potential, the absorption and digestion of nutrients and according morphological and functional development of the small intestine in the early life must be impeccable. Before hatch, uptake of nutrients by the chicken embryo is limited but rapid inc...

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December 3, 2019
It is a nice topic,
My question
What about meat quality compare control and trail?
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Utsav Prakash Tiwari
Utsav Prakash Tiwari
Ph.D. in Nutrition
  DURHAM, North Carolina, United States