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Effect of a proprietary premix on productive performance and egg quality of brown laying hens fed high distillers dried grains with solubles (DDGS) diets during the second phase of production

Published: September 30, 2016

Summary

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Related topics:

#Poultry egg quality

#DDGS in poultry nutrition

Authors:

Dr. Tony Pescatore

University of Kentucky

Austin Cantor

University of Kentucky

Tuoying Ao

Alltech

Kristen Brennan

Alltech

James Pierce

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5Comments

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Comment

Mohamed Swelam

5 de octubre de 2016

Thanks for this article; Firstly;I'm not nutritionist but I need to know: Is DDG meaning dried distilled grain ? If it's right ; I was reading that its protein isn't completely absorbed . I need to inquire is that right or not?

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Kevin Stickney

Harbro Limited

6 de octubre de 2016

Were all of the diets equalised for energy, digestible amino acid and pigment levels? Was the enzyme used of the VegPro type? Presumably, the DDGS diets had a higher oil content?

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Badal Singh

6 de octubre de 2016

Sir Many layer farmers are used DDGS since more than year and taking good result in production

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James Pierce

7 de octubre de 2016

To answer Kevin Stickney's questions,
The enzyme was an experimental combination of several polysaccharide, protein, and phytate, enzymes that were produced with solid state fermentation. Yes, the DDGS available in 2012, when the experiment began, high oil 10%+ was all that would have been readily available compared with today's supply.

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