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Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses

Published: October 6, 2021
Summary
1. Introduction Salmonella spp. are major food-borne pathogens around the world. The Salmonella genus is composed by two species, S. bongori and S. enterica. Also, the latter is also composed of six subspecies: S. enterica (I), S. salamae (II), S. arizonae (IIIa), S. diarizonae (IIIb), S. houtenae (IV), and S. indica (VI) [1]. In the year 2015, S. enterica was responsible of 94,625 confirmed c...
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Authors:
Alexandre Lamas
Universidade de Santiago de Compostela
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