Effect of a Bacillus (3 strains) spore-based probiotic in improving production performance in broilers
Published: November 9, 2018
Summary
Abstract
Necrotic enteritis is a major cause of economic loss in the poultry industry. Although necrotic enteritis can be effectively prevented by antibiotics, the industry is moving towards an antibiotic free program. This results in the need for effective antibiotic alternatives against necrotic enteritis. The main objective of the present study was to evaluate the effect of a Bacillus (3 ...
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Novus
Novus
Novus
Cargill
Southern Poultry Research, Inc.
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11 de junio de 2019
Dear Sir,
Would you inform the number of spore per unit which was used only 250gm/mt.that showed similar result with BMD 500gm/mt.
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Novus
11 de junio de 2019
Dr.m.hasan Thanks for your interest. Here's a response from Dr. Vivek Kuttappan: "Thanks for your interest in my abstract. SPORULIN® contains spore count of ~4 X 109 CFU/g of product. At 250g/MT dietary inclusion level, it will provide spore count of ~106 CFU/g of feed. (CFU – Colony Forming Units)."
You can find additional information on SPORULIN® here: https://www.novusint.com/Products/sporulin
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11 de junio de 2019
Dear Dr.Vivek,
Thanks for your prompt reply.
It may prevent Necrotic Enteritis,but what about lesion repair that already happened due to Enteritis?
Regards.
Dr.M.Hasan
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