A Dose Response of a Heat Stable Phytase on Broiler Performance and Nutrient Digestibility
L. NOLLET 1, R. SERWATA 1, T. WIBOWO 2 and F. POERNAMA 2 / 1 Huvepharma NV, Belgium; 2 PT JAPFA COMFEED Indonesia.
I. INTRODUCTION Phytases have been heavily researched for decades and been used commercially since the early 1990s). Phytase from microbial origin is therefore added to monogastric diets as it can reduce the incorporation of inorganic P sources in the feed, reducing feed cost and P excretion in the environment. Phytate is the main storage form of phosphate in plant matter and in vegetable feed ing...