Developments and innovations in broiler nutrition in the Netherlands

thanks to author. it is a useful review . and i agree with the author. we should go toward the decreasing of mortality due the sudden death and specially ascites and also reducing output of trace minerals and phosphorus.

Loek De lange and the team of De Heus, they are really doing great efforts in making the environment human friendly. Although the use of exogenous enzymes, formulating diets on ideal protein concept , and maintaining electrolyte balance is helpful in reducing the fecal losses still we have to do a lot much to convert the undigested feed materials to valuable products.