Explore
Communities in English
Advertise on Engormix

Campylobacter control

Published: December 13, 2011
By: Analía Göttig

Dear members,

What are the practical and legally permissible measures that processors and producers could implement to reduce campylobacter contamination on broilers?

Look forward to hearing your opinions!!!

Related topics
Authors:
Analía Göttig
Engormix
Follow
Join to be able to comment.
Once you join Engormix, you will be able to participate in all content and forums.
* Required information
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Create a post
Join Engormix and be part of the largest agribusiness social network in the world.
LoginRegister