Antibacterial Effect of Coriander (Coriandrum Sativum L.) Seed Extract and Synergistic Interaction with Cefoxitin
Published: December 28, 2017
Summary
INTRODUCTION Coriander (Coriandrum sativum L.) is a well-known umbelliferous annual plant of the parsley family. The seed of coriander in the form of whole, ground or extract, are used primarily as a flavoring agent in the food industry or as spice in the kitchen [1]. Recent research demonstrated that herbal extract from some plant can prevent pathogenic microbial growth in poultry intestine [2...
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Synergy Biorefineries Pvt
8 de enero de 2018
50 to 60 years back we used to drink milk made from grinding coriander seed which is better than the artificial milk .. Children were given this milk in the absence of mothers milk with jaggary for sweetness .
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