Adaptation of the Microbiome towards Fibre Digestion: Effects of Age and Dietary Ingredients

Dr. Joran Verspreet, understanding that the material presented represents a summary of the results obtained in the work, I think it would have been important to report that the improvement in the performance of the chickens, due to the addition of enzyme, would also be related to the positive changes of the microbiota as a result of hydrolysis of fiber of complex structure with oligosaccharide production.