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The role of creatine in animal nutrition – Creamino®, energy for healthy growth

Published: November 5, 2020
Robert Alber, Vice President of Animal Nutrition at AlzChem, introduces Creamino®. Creatine is a natural molecule in the organism of humans and animals that elevates creatine stores in the body, supplies energy, and brings multiples benefits to poultry nutrition...
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Robert Alber
AlzChem
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Akbar Yaghobfar
8 de abril de 2021
The results of our experiment on broilers breeder Rooster flock showed. Using 1600 mg can reduce and delay the occurrence of signs of ageing of the roosters, which improves fertility in broiler breeder flock.
Felix Klose
AlzChem
31 de marzo de 2021
Dear Yeshambel Mekuriaw, Many thanks for reaching out to us. Sure, we can make it possible to receive Creamino in Ethiopia. I sent you a private message. Best regards Felix
Juarez Donzele
Universidad Federal de Viçosa - UFV
19 de enero de 2021

The consideration made by Dr. Fausto, associating the effect of CREAMINO, in part, related to the amino acid arginine, is consistent with the proposition I made in my opinion.

Fausto Solis
Wenger Feeds
19 de enero de 2021
Dear all, We run a couple of trials with Creamino and the effects were very consistent in non-animal protein diets; we got 4 point feed conversion improvement in those diets. I spoke with some nutritionists and they believe this is due to the L-Arginine contribution Thank you Fausto
Robert Alber
AlzChem
3 de diciembre de 2020
Dear dott. Tartarini, thank you very much for getting in contact with us. Generally we recommand an inclusion rate of 0.12% for swine applications in general. However, it always makes sense to look on the specific sitatuation. Swine is a relatively newly registered additional application for Creamino. We have good reasons for and first indications of benefits in lactating sows, such as reduction of stillborn piglets, better birth weights, better resiliance of the sow itself to birth stress and so on. We are currently in the process of broadening the statistical basis of sow and swine applications and are open and interested in joint approaches. Regarding our distribution situation in Italy I have sent you on email to your contact data, so that we can explore possibilities directly. grazie e cordiali saluti Robert Alber
Juarez Donzele
Universidad Federal de Viçosa - UFV
15 de noviembre de 2020
Dr Ali Afsar, understood the fact that CREAMINO does not save sulfur amino acid. However, based on some information, such as that of MAUGHANMM, 2000, who reports the possibility of creatine supplementation suppressing endogenous creatine synthesis. In this case, arginine and glycine would be as you said, spared by increasing their endogenous availability. Considering the countless metabolic possibilities of the various compounds derived from arginine, especially those involved in protein synthesis, as well as those related to the animal's immune system, added to the effect of reducing the inflammatory response by the action of glycine, we understand that the effect of CREAMINO passes also by increasing the metabolic availability of arginine and glycine. In this way it can be deduced that the positive effect of CREAMINO goes beyond just creatine synthesis.
Juarez Donzele
Universidad Federal de Viçosa - UFV
15 de noviembre de 2020

Dr David and Dr Martin, complementing the previous considerations, if the hypothesis of saving some amino acids (arginine, methionine and glycine) is true, in addition to enabling a line of research to evaluate supplementation of the product CREAMINO, in diets with suboptimal levels of those three (3) amino acids. And that the positive effect of the product goes beyond that of increasing the endogenous synthesis of creatine.

Juarez Donzele
Universidad Federal de Viçosa - UFV
13 de noviembre de 2020
Dr David and Dr Martin, I think that the clarifications provided by the researchers were important for supporting the differentiated action of the product in question, in addition to referring to the limitations of animal by-products as a good source of creatine. An additional question is whether supplementation with precursor or even creatine could save, increasing the metabolic availability of the three (3) amino acids involved in its endogenous synthesis. I thank you for your understanding of the highlighted points.
Martin Smith
Evonik Animal Nutrition
13 de noviembre de 2020

Dear Prof. Donzele. Please be aware that creatine content of all forms of animal byproducts is EXTREMELY variable; C of V for fish meal approaches 100%. Whilst we do indeed need to progress to a situation where we define an actual creatine requirement for all classes of vertebrate livestock, reliance on animal byproducts should account for this extreme variability. MPS

Juarez Donzele
Universidad Federal de Viçosa - UFV
12 de noviembre de 2020
Dr David Nelson, I am grateful for the information provided that was sufficient to clarify the differentiated action of the commercial product in focus
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