At the International Poultry Scientific Forum (IPSF), Dr. Vivek Kuttappan
, an industry-leading research scientist in poultry nutrition at Novus International,
presented the study "Synergistic effect of dietary inclusion of organic trace minerals and synthetic antioxidants in reducing wooden breast in 41d old broilers fed diets containing oxidized fat."
Here, he discusses the findings of this study and what it means for broiler producers. Click here
to read the abstract.