Slaughter Process Technical Articles

Management

Article published the October 4, 2018:

Metabolism of broilers subjected to different lairage times at the abattoir and its relationship with broiler meat quality

INTRODUCTION Lairage times in poultry slaughterhouses usually range from 2 to 4 hours but may vary considerably depending on the logistics and planning of the processing plant. Vieira et al. (2011), who report...
Author/s :
Cibele MinafraDenise Russi RodriguesMarcos CafeRoberto Moraes Jardim Filho
Statistics:
57 0
Article published the June 27, 2012:

Comparison of Two Control Methods of Decontamination in a Poultry Slaughterhouse

INTRODUCTION The directive of the WHO and the FAO recommends, today, the recourse to HACCP principles for the control of the microbiological quality of the intended foods to human consumption (FAO 2012). One o...
Author/s :
Nadir Alloui
Statistics:
593 3
Article published the October 20, 2011:

Body condition at slaughter of hens from five maternal strains used as breeders for the production of free-range broilers

Introduction As a desirable genotype for the organic or ecological poultry production, dual purpose populations have been proposed that include males for meat production and females for egg production as prima...
Author/s :
Zulma Canet
Statistics:
528 0
Article published the October 20, 2011:

Current EU regulations for the production and processing of (safe) poultry meat

Introduction As food safety has emerged as a top consumer concern, it has as a consequence, become an issue of the highest priority. The EU integrated approach to food safety aims to assure a high level of foo...
Author/s :
Roel Mulder
Statistics:
4484 2
Article published the September 1, 2011:

Bactericidal activity of alkaline salts of fatty acids towards bacteria associated with poultry processing

Introduction Several chemicals are currently used as sanitizers by commercial poultry processors to reduce microbial contamination of poultry processing operations (Oyarzabal, 2005). Chlorine is the most widel...
Author/s :
Arthur Hinton
Statistics:
717 0

Research Profiles Processing Plant Wastewater Discharges

Recently completed research funded by the U.S. Poultry & Egg Association profiled processing plant wastewater discharges. The study is part of the association’s extensive industry research program encompass...
Author/s :
-
Statistics:
1602 0

Fecal Contamination During Processing

Fecal contamination of carcasses continues to be a sporadic problem at processing plants. The main reason for the problem is rupture of the lower intestinal tract during processing and thus release of fecal...
Author/s :
-
Statistics:
753 0
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