Slaughter Process Technical Articles

Article published the June 27, 2012:
INTRODUCTION The directive of the WHO and the FAO recommends, today, the recourse to HACCP principles for the control of the microbiological quality of the intended foods to human consumption (FAO 2012). One o...
Author/s :
Nadir Alloui
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Article published the October 20, 2011:
Introduction As a desirable genotype for the organic or ecological poultry production, dual purpose populations have been proposed that include males for meat production and females for egg production as prima...
Author/s :
Zulma Canet
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Article published the October 20, 2011:
Introduction As food safety has emerged as a top consumer concern, it has as a consequence, become an issue of the highest priority. The EU integrated approach to food safety aims to assure a high level of foo...
Author/s :
Roel Mulder
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Article published the September 1, 2011:
Introduction Several chemicals are currently used as sanitizers by commercial poultry processors to reduce microbial contamination of poultry processing operations (Oyarzabal, 2005). Chlorine is the most widel...
Author/s :
Arthur Hinton
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Recently completed research funded by the U.S. Poultry & Egg Association profiled processing plant wastewater discharges. The study is part of the association’s extensive industry research program encompass...
Author/s :
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Fecal contamination of carcasses continues to be a sporadic problem at processing plants. The main reason for the problem is rupture of the lower intestinal tract during processing and thus release of fecal...
Author/s :
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