Probiotics and prebiotics in poultry nutrition Technical Articles

Nutrition

Article published the January 29, 2015:

The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers

1 Department of Poultry Science, University of Arkansas, Fayetteville, USA; 2 Vetanco Argentina S.A. Chile 33 (B1603CMA) Vicente López, Buenos Aires, Argentina; 3 Departamento de Medi...
Author/s :
Guillermo Tellez
Statistics:
1078 1
Article published the December 27, 2014:

Alternatives to antibiotics for farm animals

Introduction For several decades, the use of sub-therapeutic levels of antibiotics in animal feeds has been a common practice in many countries in order to improve growth performance and prevent from the adver...
Author/s :
Vasileios Papatsiros
Statistics:
2060 3
Article published the October 14, 2014:

A view and overview on the control of avian influenza outbreaks in poultry: (4-6) The use of herbal antivirals and probiotics

In previous articles we overviewed different approaches for control of avian influenza in poultry including culling of infected birds, vaccination and the use of chemotherapeutics. Herbal Antivirals Unli...
Author/s :
Sayed Abd El-Whab
Statistics:
2325 4
Article published the September 25, 2014:

Effects of different probiotic application methods and diet types on performance, carcass characteristics, serum lipids, jejunal histomorphology, cecal microflora population and immune responses in broiler chickens.

This study was conducted to assess the effects of different short-term water-soluble probiotic application methods (PAM), by a probiotic containing Enterococcus faecium, to reduce probiotic application cost wit...
Author/s :
Mohammad Hossein Mohammadi
Statistics:
2262 3
Article published the May 20, 2014:

AQUABLEND AVIAN Trial

Introduction To help customer’s understanding, we were gathering some recent commercial trials data from Korea. In Korea, we have recommended to use AQUABLEND AVIAN during day 1-3 in drinking water o...
Author/s :
Kim Jin Tae
Statistics:
499 0
Article published the January 27, 2014:

Enzyme Hydrolysis Products and Yeast-derived Products as Prebiotics and Natural Alternatives to Antibiotic Growth Promoters

Introduction The objective of this presentation is to discuss the role of dietary enzymes in the production of hydrolysis products that are important for animal health and food safety in the antibiotic-free p...
Author/s :
Dr. Bogdan Slominski
Statistics:
1517 1
Article published the December 26, 2013:

Effect of Locally Isolated Lactobacilli Probiotic Bacteria on Broiler Performance

Author/s :
Muhammad Ashraf
Statistics:
159 0
Article published the December 8, 2013:

Effect of Bacillus Toyoi in Broiler Chicken Production

Introduction Feed additives are popular for their diverse activity via different modes of action. Probiotics as feed additives are currently widely utilized in order to modify the microbial population in the ...
Author/s :
Katia Pedrosa
Statistics:
654 1
Article published the October 17, 2013:

Gastrointestinal Maturation is Accelerated in Turkey Poults Supplemented with a Mannan-Oligosaccharide Yeast Extract (Alphamune)

*Poultry Science Department, University of Arkansas, Fayetteville 72701; †Poultry Production and Product Safety Research Unit, Agricultural Research Service, USDA, Fayetteville, Arkansas 72701;&Dagg...
Author/s :
Fausto Solis
Statistics:
750 0
Article published the October 17, 2013:

Effect of Prebiotic on Gut Development and Ascites Incidence of Broilers Reared in a Hypoxic Environment1

*Poultry Production and Product Safety Research Unit, Agricultural Research Service, United States Department of Agriculture, Fayetteville, Arkansas 72701†Department of Poultry Science, Univers...
Author/s :
Fausto Solis Guillermo Tellez
Statistics:
873 0
 
 
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